This fudge is soooooo creamy !!!
I wanted a Bailey's fudge that had cream in it. Couldn't find one, so I worked with a few recipes and came up with this. Fiddled with the creams and added caramel spread just for fun!
2 cups brown sugar
1 cup white sugar
1/4 cup 35% cream
1/4 cup milk
1/2 cup 10% coffee cream
1/4 cup Bailey's Irish Cream Liquor (plus 2 Tbsps. for later)
2 Tbsp. Log Cabin Syrup
2 Tbsp. caramel spread
2 Tbsp. butter
Butter a piece of foil, then line an 8 X 8 pan with it. (Easier to butter the foil first)
Mix all the ingredients in a pot and cook to boiling. Use a good sized pot so you don't boil over. Boil until it reaches 238F on a candy thermometer (softball). Remove from heat and cool to 120F. Do not stir. You really need to use the candy thermometer, guessing doesn't work.
Add 2 more Tbsp. of Bailey's then beat until it loses the glossy sheen. I actually took the pot outside (in the winter) to beat it. It started thickening pretty quickly.
Pour into the 8 X 8 pan to set.
Really......let it set. Don't be tempted to eat it with a spoon because it will set and make lovely squares.
Hope you like it.
This is our friend, Bayley. No relation to Baileys : )