I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!



Thursday, June 20, 2013

Bacon Tomato Penne


Too bad you don't have a scratch 'n sniff screen because this stuff smells 
sooooooo goood!


This is a combination of recipes with a couple of my own additions. Boil the penne and set aside.  Fry the bacon, but don't overdo it.  Add the onion and fry until translucent.

 Then toss in the garlic and sundried tomatoes.  Mix together with the penne.


You could dig in right now.........



or.........



Add shredded mozzarella and swiss cheeses, canned tomatoes and parmesan and bake it.


8 oz. penne  

1/3 lb. roughly chopped bacon
1 small onion, chopped
3 chopped garlic
2 tbsps. slivered sundried tomatoes
1/2 cup shredded mozzarella
1/2 cup shredded swiss
1/2 cup canned tomatoes
2 tbsps. parmesan, plus more for serving.

Bake 350F for 15-20 minutes. Serves 3





This goes fast, you might want to double the recipe.

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