I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, December 17, 2013

Salted Caramel Bark

You don't need many ingredients for this recipe.

 6 squares of white Baker's chocolate
1 tsp. coconut oil
some chocolate to melt
some salted caramel bits to sprinkle


Melt the white chocolate along with the coconut oil in a double boiler.


Pour into a buttered foil-lined tray.  This was an 8 X 8.
Spread out the melted chocolate.  (Not too thin)  I should have doubled this recipe.
Pop it in the fridge to set.


 In the meantime melt a bit of chocolate in a ziplok bag in a bowl of warm water.  Snip the corner of the bag off and drizzle over white chocolate.


Sprinkle salted caramel bits (from Bulk Barn) over top, tap a little to press on and set in fridge before breaking into pieces. Ya, really should have doubled this recipe.


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