Light, as in not heavy on the oat crumble topping. Most crisps have a lot more flour and oats in the recipe. But this one focuses on the fruit.
3 cups sliced apples (I used Fuji and Golden Delicious)
1/2 cup rhubarb, chopped well
1 tbsp flour
1/4 cup sugar
1 tsp cinnamon
Toss together and put in an 8 X 8 inch corning ware or baking pan that has been prepared with cooking spray.
Next, mix together:
1/2 cup oats
1/3 cup brown sugar
1/4 cup margarine (you can substitute peanut butter here)
1/4 tsp salt
Top the fruit with the crumble.
And bake at 375F for 35 minutes.
Serve with ice cream or Cool Whip topping.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!