2 cups flour
2 tbsps (5 teabags) Earl Grey tea
1/2 tsp salt (only if using unsalted butter, otherwise no salt)
1/2 cup icing sugar
1 cup salted, room temperature butter, cubed
1 tsp lemon juice
1 tsp vanilla
zest of 1 orange
In a food processor pulse the first three ingredients.
Then add the remaining ingredients and process just until it comes together.
Wrap in plastic wrap and chill 20-30 minutes.
You may have to leave it out on the counter a few minutes before handling it. Take some of the dough and roll it between 2 pieces of plastic wrap to 1/2 inch thick. Cut out cookies with a cutter and place on a parchment lined baking sheet.
Bake at 350F for 12-15 minutes or just until lightly browned.
Depending on the size of cookie you make you will get about 3 1/2 dozen cookies.