1 1/4 lbs ground beef
3 oz (1 cup) shredded old cheddar cheese
2 tbsps italian bread crumbs
2 tbsps dried basil
1 tbsps dried oregano
2 tbsps red wine
2 tbsps chopped sundried tomatoes
3-4 minced garlic cloves
2 tbsps of your favourite tomato sauce
Mix everything together and form into patties. Refrigerate until ready to use. Most beef recipes tell you to bring the meat to room temperature before cooking, but with ground beef you want to take it from the fridge right to the BBQ.
Turn up the BBQ to high. You want to cook your burgers on direct heat. Cook 5-6 minutes until you see juices starting to come out the top. Resist the urge to squish 'em!
Flip them over and cook for another 3-4 minutes. Take them off the heat and rest 5 minutes.