If you have leftover roast beef and broccoli from Sunday dinner you can make this on a busy weeknight.
4-5 slices cooked roast beef (this was teriyaki beef)
1 or 2 cups cooked broccoli
several cherry tomatoes
2 garlic cloves, chopped
250 g Tagliatelle a nido (or plain old egg noodles)
1 tbsp lemon juice
1 tbsp balsamic vinegar
1/2 cup olive oil (divided)
salt and lemon pepper
Lightly brown garlic in 1/4 cup olive oil.
Add vegetables and meat. Stir in lemon juice, balsamic and the remaining 1/4 cup olive oil.
Sprinkle salt and lemon pepper to taste.
Cook noodles, drain and toss with the vegetable/meat mixture.
Serve with parmesan cheese.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!