I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!

Sunday, September 7, 2014

Roasted Sweet Peppers

This is the easiest thing you will ever make!

Take whole peppers and broil 3 minutes on each side until blackened.

When all sides are blackened put them in a bowl covered with plastic wrap.

After about 10 minutes peel, seed, core and collect juices.

You can use them for Roasted Sweet Pepper Lasagna



Marinated Roasted Peppers

1 lb roasted sweet red, yellow or orange peppers
(green peppers aren't as sweet)
2 tbsps olive oil
5 basil leaves
2 garlic cloves
3 tbsps red wine vinegar
1/4 tsp dry mustard
1/4 tsp salt

Mix the dressing ingredients in a jar and pack the peppers in, placing the garlic and basil leaves down the sides of the jar. 
Serve at room temperature as a pickle or you can pile them into your submarine sandwich......good idea huh?

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