All you need for this recipe is 1 beet per person, balsamic vinegar, butter, salt and pepper. You can BBQ or bake them in the oven like a baked potato.
Brush medium-sized beets clean, drizzle with balsamic vinegar. Sprinkle with salt and pepper, then wrap in foil.
BBQ on medium high or in a 350 F oven for 1 hour or more depending on the size of the beets. You should be able to pierce them easily with a knife. Cool enough to peel. You may want to wear gloves for this. Cut in cubes and toss with a couple of tbsps. of butter. Tastier than boiled.
You might like to try Beet and Carrot Salad
Or Chocolate Beet Muffins
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!