1 lb ground beef
1 onion, chopped
1 cup canned black beans, rinsed and drained
2 cups salsa
2 1/2 cups grated cheese, cheddar or mozza or both
2 tbsps. taco seasoning
squirt or 2 of sriracha sauce
6 small tortillas
Brown beef, add chopped onions. Spoon out any accumulated grease. Sprinkle taco seasoning and add sriracha. Remove from heat.
Add beans, 1 cup cheese, 1/2 cup salsa to the meat.
Put a ladleful of salsa on bottom of a baking dish.
Start stacking with a tortilla. Roughly divide the meat mixture in the pan by 5. Layer 1 portion on top of tortilla. Reserve 1 cup salsa for the end. With remaining 1/2 cup salsa, spoon a little over each addition of meat. Divide 1 cup cheese by 5 and add 1 portion to top of meat.
Continue stacking, ending with a tortilla topped with the remaining 1 cup of salsa and about 1/2 cup cheese.
Ready for the oven.
Bake in a 375F oven for 25-30 minutes. Broil a couple of minutes to brown if you like. Let stand 10 minutes.
Is that the bomb or what?
Goes well served with sour cream.