10-12 medium beets, cooked
6 chili peppers
1 1/2 cups white vinegar
1 cup brown sugar
10 whole cloves
Place cooked sliced beets and 1 chili pepper in each sterilized jar.
Combine 2 chili peppers, vinegar, brown sugar, cloves, salt and pepper in a saucepan and bring to a boil.
Pour vinegar over beets and apply lids. Process in hot water bath 10-15 minutes.
I made 3 pint jars and had to mix up another half recipe of vinegar for a quart jar.
(Adapted from the Five Roses cookbook)