Make this in the morning and you can serve it by suppertime.
1 daikon (Chinese winter radish), 1/4" slices
5 radishes, sliced
1/2 green pepper, cut in strips
1 tsp salt
1 tbsp. rice or white wine vinegar
1/4 tsp black pepper
a few drops - 1/4 tsp sesame seed oil (optional)
Sprinkle salt over vegetables and mix together.
Let sit for about 30 minutes until 1 tbsp. of liquid is released.
Rinse and drain to remove as much salt as possible. Pat dry with a paper towel.
In a small bowl mix together vinegar, pepper and sesame oil and toss with the vegetables.
Cover and refrigerate at least 8 hours, giving it a shake or a stir occasionally.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!