1 1/2 cups whole wheat flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup nutella
1 tsp vanilla
1/2 tsp almond extract
1 1/4 cup cooked quinoa (with 1/2 shredded apple)
1/2 cup coconut
1 cup chocolate chips
Mix the four dry ingredients together, set aside
Cream the next seven ingredients together. Add the dry to the wet in increments, combine well. Lastly add the quinoa, coconut and chocolate chips.
Line a baking sheet with parchment and drop heaping tablespoons of batter at least 1 inch apart.
Bake at 375F for 12-15 minutes. Makes 30
Great for breakfast or anytime.
Adapted from http://lovesfoodlovestoeat.blogspot.ca