5 round steaks
Montreal steak spice
1 medium onion, sliced
2 garlic cloves, minced
1 - 2 sweet peppers, sliced
2 celery stalks, sliced
2 tbsps tomato paste
1 tsp paprika
1 tsp beef bouillon concentrate (Bovril)
1 cup water (or 1 cup beef broth and eliminate Bovril)
Heat a couple of tbsps olive oil in a large frying pan. Add steak sprinkled with a generous amount of steak spice. Brown lightly and remove from pan.
Add another tbsp of olive oil to the pan and toss in the garlic and onion. Cook 2 minutes. Add the rest of the vegetables and cook a couple of minutes more.
Stir in the remaining ingredients, add the meat, nestling it down into the sauce.
Cover and simmer 5-10 minutes. Best served with rice.