When you have some mashed potato leftovers turn it into this with your next meal.
I got a 3 thumbs up for this one!
Or prepare mashed (you can even double it) to make ahead for Thanksgiving or Christmas.
1 cup mashed potatoes
2 tbsps. Greek yogurt
1/2 cup shredded old cheddar
2 tbsps. parmesan
1/2 tsp paprika
salt and pepper (but remember you probably had salt and pepper in your mashed, so taste first)
parsley to garnish
Mix all ingredients and spoon into sprayed or buttered muffin tins.
Bake 400F for 25 - 30 minutes.
They should come away from the sides, but if not just run a knife around to loosen. If you like, serve them with sour cream.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!