Made these as a side dish for dinner but they'd totally work on your breakfast plate beside eggs and toast. You can even prepare them ahead of time and keep in the fridge until you need them.
Simply wrap 1 or 2 spears of asparagus with a slice of bacon making sure to tuck the ends underneath. Don't forget to cut off the woody end of the asparagus first and use a vegetable peeler on the ends so they're nice and tender.
Place on a parchment lined baking sheet for easy clean-up, leaving space between each. Grind some black pepper over the top and pop into a 400 F oven for 20 minutes.
Bacon makes everything better!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!