I tried this sweet potato recipe the other day,
substituting 1 1/4 cups whole wheat flour and 1 1/4 cups all-purpose flour for the 2 1/2 cups whole wheat pastry flour that was originally called for.
2 raw sweet potatoes makes this a dense muffin.
But surprisingly not heavy.
I made 22 medium sized muffins that can be frozen and taken out of the freezer when you need a little something packed with a lot of something.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!