4 salmon fillets (skin removed)
1/3 cup soya sauce
1/3 cup brown sugar
1/3 cup vegetable oil
1/4 tsp smoked paprika
Mix the soya sauce, brown sugar, vegetable oil and smoked paprika together in a ziplok bag. Toss the salmon fillets in to coat and sprinkle some lemon pepper and garlic powder over top. Marinade for at least 2 hours.
Remove salmon from marinade to a large piece of foil. I laid some strips of broccoli stalks under the salmon so they wouldn't stick to the foil.
I usually use lemon slices but thought it would interfere with the flavour. Now that I think about though, orange slices probably would have been good with this. Oh well, next time. Spoon a little marinade over each fillet, sprinkle more lemon pepper and garlic powder if you like, and close up the foil. Wow, there's a boring picture.
Bake for 11 minutes at 425 F. Then open up the foil packet and broil for 4 minutes.