Kind of reminds me of chicken fried rice. But with a Mediterranean twist.
1 1/2 cups rice
3/4 cup tomato sauce
1 1/2 cups chopped cooked chicken
1 onion, chopped
1/2 red pepper, chopped
3 green onions, sliced
2 garlic cloves, minced
1/2 cup chopped mixed greens
1/2 cup chopped walnuts
salt and pepper to taste
Cook the rice then stir in the tomato sauce. Saute the onion, green onion, red pepper and garlic in some butter or olive oil. Finally toss in the remaining ingredients.
The chicken was leftover from my Make-Ahead Chicken Breasts with Cilantro and Lime
Heat everything in a casserole dish until warm, 325 F for 30 minutes.
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I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!