This was an experiment that I must say went quite well. Everyone here says "ew...parsnips!"
But after trying these they were singing a different tune.
I took my regular Potato Wedgie recipe
and added a couple of peeled parsnips to it, cut in quarters lengthways.
I just tossed them with the potatoes in balsamic vinegar, olive oil and hot pepper oil. Sprinkled with garlic powder, salt and paprika.
In the oven they went, alongside the potatoes, at 450 F for about 30 minutes.
Try them....you won't believe how SWEET they are!
And if you're interested in the mushrooms pictured here, this is the recipe
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!