Why eat those cardboard toaster waffles when you can make a batch of these. Flash freeze them and put them in a freezer bag. Pop them in the toaster right from the freezer
just like you would those cardboard ones.
Except these are not cardboard : )
1 cup milk
1 tsp vinegar
1/3 cup vegetable oil
1 tsp vanilla
1/3 cup sugar
2 cups cake flour
1/2 tsp salt
1 tbsp. baking powder
Add vinegar to milk, then mix in all the wet ingredients up to and including the sugar.
In a separate bowl mix flour, salt and baking powder and add to the wet.
Heat your waffle iron and spray with cooking oil. Eat them fresh off the iron or freeze and enjoy later.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!