Yes, chimichangas for breakfast. Or dessert.
1 cup chopped strawberries
8 oz (250g) cream cheese
2 tbsps sour cream
1 tbsp sugar
1/2 tsp cinnamon
1/2 tsp vanilla
6 - 6 inch flour tortillas
2 tbsps sugar
1 tbsp cinnamon
Mix the first 6 ingredients together and divide evenly on 6 tortillas placing a dollop on lower end of tortilla, roll over, fold in sides and roll up.
Once they are all rolled up heat about 1/2 inch vegetable oil in frying pan. Mix the cinnamon and sugar together in a shallow bowl and set aside.
Place a couple of chimmies at a time in the pan and brown lightly on each side.
I was worried that the filling might ooze out into the oil but it didn't happen. Once browned remove from pan to a paper towel lined pan, then roll in the cinnamon and sugar.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!