540 ml/19 oz can black beans, drained and rinsed
3/4 cup brown sugar
1/4 cup cocoa
pinch of salt
1 ripe banana
1 tsp almond extract
1 tbsp instant coffee granules
1/2 plus 1/4 cup chocolate chips
Purée the first 8 ingredients together in a food processor.
Fold in 1/2 cup chocolate chips and pour into parchment lined 9 X 9 baking pan. If you use an 8 X 8 pan you'll have a thicker brownie. Just bake it a few minutes longer.
Sprinkle the remaining 1/4 cup chocolate chips on top.
Bake at 350 F for 30 minutes.
Serve plain or a la mode like this with a scoop of frozen vanilla yogurt.
Adapted from http://idlewife.blogspot.ca