Ok, now that I have your attention, here's the real name.
1/4 cup French onion Greek yogurt spreadable dip
1/2 lb turkey or chicken scallopini
1/4 - 1/2 cup Italian bread crumbs
Spread the French onion Greek yogurt on both sides of each scallopini. This is a pretty thick dip. I used President's Choice from Loblaws.
(This is much less messy than the usual recipes involving dredging in flour, dipping in egg and then bread crumbs)
Put Italian crumbs on a plate (1/4 cup at a time in case you don't need it all) and press both sides of scallopini into it. Place on a parchment lined baking sheet. Sprinkle with parmesan cheese.
Put in oven at 400 F for 10 minutes.
Flip over and cook another 5 - 10 minutes longer depending on the thickness of your meat.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!