Comfort food doesn't have to be pretty
4 bone-in center cut pork chops
1 tbsp fresh cilantro, chopped
1 - 1 1/2 cups Italian bread crumbs
1/4 cup parmesan cheese
1 tsp savory
1/4 cup flour
1 tsp cornstarch
1 - 284 ml can condensed mushroom soup
1/2 cup milk
2 tbsps red wine (or sherry or port, really whatever you have on hand will do)
Mix the flour and cornstarch together in a bag.
Mix the bread crumbs, cilantro, parmesan and savory together in a separate bag.
Beat the egg in a bowl with a little water (about 1 tbsp)
Shake each pork chop individually in the flour, then dip in egg and shake in the bread crumbs to coat.
When they are all ready heat a frying pan to medium high and add some olive oil. Brown the chops on each side 1-2 minutes then remove to a parchment lined casserole dish.
Mix the gravy ingredients together and pour over the pork chops.
Cover the dish with foil and bake at 425 F for 30 minutes.
Uncover and bake for another 10 minutes.
Add a little freshly ground pepper on top to serve.
And roll up that piece of parchment making clean-up a breeze.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!