Here's another recipe to use that spring rhubarb in.
1 -9" pie crust
1 cup chopped rhubarb
2 cups chopped apple (gala, or other crisp apple)
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup melted butter
1/2 cup vanilla Greek yogurt
2/3 cup sugar
1/4 cup flour
1 tsp vanilla
Mix flour, brown sugar and melted butter together and set aside. You'll be using this for the crumb topping.
Whisk together the egg, yogurt, sugar, flour and vanilla.
Spread the rhubarb and apple on the bottom of the pie crust. Pour the custard over.
Then sprinkle the crumb topping over all and you're ready for the oven.
Bake on the bottom rack in a 400F oven for 10 minutes. Reduce heat to 350F for 30-35 minutes more, until filling is bubbly.
Let it cool on a rack for awhile then chill in the fridge before digging in.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!