Slice carrots lengthwise, 3-4 slices per carrot. I used 5 carrots but you can adjust the marinade according to how many carrots you need.
Parboil 5 minutes and drain.
In a ziplock bag mix together:
1/4 cup olive oil
2 tbsps balsamic vinegar
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp lemon pepper
Add the warm carrots and marinate 30 minutes.
Grill 5 minutes,
flip and grill for another 4 or 5 minutes.
Great with steak or pork roast!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!