This is such a simple dessert, but sooooo good!
When dining al fresco it can't be beat.
2 peaches, cut in half
1 tbsp olive oil
1/2 tsp balsamic vinegar
vanilla ice cream
brown sugar, optional
Cut the peaches in half and brush cut side with the olive oil and balsamic.
Ready to go
Heat your BBQ to medium and grill, cut side down, 4-5 minutes.
Flip and grill an additional 4-5 minutes. Smells so good!
Serve with vanilla ice cream and caramel syrup.
Optionally you could fill the cavity with brown sugar, but really, it's sweet enough without it.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!