These sandwich cakes are a beautiful addition to any buffet table, be it for a sweet sixteen birthday, graduation, bridal or baby shower. Or just because.
Butter crustless slices of bread on both sides, use any sandwich filling you like such as egg salad, tuna, chicken or salmon. And use different fillings/colours in each layer. Stack the sandwiches as high as you like and side to side as long as you like.
Now for the cake "frosting"
Whip 2 cups whipping cream until stiff. Fold in 1 1/3 cups mayonnaise and frost your cake!
Garnish with cucumber or radish roses, egg slices, shrimp or whatever you fancy.
Best thing about these cakes is that they can be made up to 8 hours before serving.
Wish I'd taken a picture after it was sliced : (
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!