2 tbsps olive oil
1 onion, sliced
1 tbsp sweet paprika
1/2 tsp salt
1/4 tsp pepper
1 lb beef bourguignon, cubed
1 tbsp olive oil
2 tbsps tomato paste
1/3 cup water
1 clove garlic, minced
1/4 tsp salt
1 bay leaf
1 tbsp balsamic vinegar
Heat a large skillet with 2 tbsps olive oil. Add the onion slices and cook until they start to soften. Remove to a plate.
In a bag (I like to use saved wax cereal bags) toss the beef in the paprika, salt and pepper to coat.
Add 1 tbsp olive oil to the skillet and brown beef on all sides. Return the onions to the pan.
Mix tomato paste, water, garlic, salt and balsamic and stir into the beef and onions. Add the bay leaf.
Heat to a boil then reduce, cover and simmer on low for
1 1/2 - 2 hours, stirring occasionally. Remove bay leaf.
And if you're interested, here's the link to that Veggie Salad Stack you see in the background.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!