Now turn the turkey over and press down with the heel of your hand to flatten as much as you can.
That wasn't so hard, eh? Sorry, no pictures. I was a little messy : )
You can use whatever seasonings or sauces you like here, this recipe was mainly to talk about the method, but here's what I used.
1 tbsp lime juice
3 tbsps olive oil
salt and pepper
Mix the lime juice and olive oil together and massage all over the bird, then sprinkle on the seasonings.
You can place it right on the grill, but we chose to do it in a pan so we'd be able to make gravy from the drippings.
Barbecue on 400 F for 1 1/2 hours.
This is a small turkey, only 10 lbs, so if you have a bigger bird increase the time a little. But it's still WAY faster, am I right?
A whole turkey would usually take 2 -3 hours!