2 cups rolled oats
2 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsps cinnamon
1/2 tsp nutmeg
1 cup butter
1 cup brown sugar
1/2 cup sugar
1 tsp vanilla
3 tbsps 10% cream
2 cups icing sugar
Pulse the rolled oats in a food processor until it looks like this. Not completely pulverized, leave some texture.
Add the dry ingredients to the oats and set aside.
In a mixer bowl beat the butter, then add the sugars. Next add eggs one at a time and finally add the vanilla. Add the dry ingredients in 2 or 3 additions until combined.
Take heaping tablespoonfuls and roll into balls. They roll easily and don't stick to your hands!
Place onto a lined baking sheet. I did not flatten them, so leave about 2 inches between.
Bake at 350 F for 10 - 12 minutes.
Once the cookies are cooled on a rack, then whisk the icing sugar with 2 tbsps of cream. Add the other tbsp of cream if you want a thinner glaze.
Dip the cookies in the glaze, letting some of the excess run off, and let set before storing in an airtight container.
Grab a couple of these with a glass of milk!
Adapted from: http://www.savingdessert.com/2014/08/old-fashioned-iced-oatmeal-cookies/