This salsa is a great side to any fish dish, but it would be equally good served as a snack with tortilla chips.
1/2 avocado, cubed
1 cup watermelon, cubed
1/4 cup onion, diced
1/2 cup yellow pepper, diced
2 tbsps lemon juice
1/2 tsp finely chopped jalapeno pepper
salt and parsley to taste
Mix everything together and put it in the fridge for a couple of hours before serving.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!