I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!

Sunday, November 22, 2015

Cheesy Baked Egg and Toast

Weekends are made for this kind of breakfast. 

shredded cheese

Make a depression in the bread with the back of a spoon then crack an egg into it. Top with chopped arugula/spinach.

Pile the shredded cheese and sliced mushrooms around the edges leaving the egg yolk uncovered. Salt and pepper to taste.

Bake in a 375 F oven for 10 minutes.
Broil 2 minutes.
Happy Weekend!

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