After a busy day you need an easy recipe for supper.
This is it!
Wild Pacific Salmon fillet (skin on)
You could use any vinaigrette you like, but here's the link if you're interested in making the nasturtium vinagrette
Slice half the lemon thinly and place on a parchment lined baking sheet. Lay the salmon over it.
Spoon some vinaigrette on top. If you are using a different vinaigrette, just add a spoonful of capers to it.
Fold up the parchment to enclose the salmon.
Bake at 400 F for 20 minutes. That's it!
Garnish with dried nasturtium flowers for a light peppery taste and, of course, more lemon.
And here's the link to this colourful Avocado Watermelon Salsa:
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!