Simple but elegant.
any mild white fish fillet
Here's the link to make Nasturtium Vinaigrette:
Take a piece of foil and spray with cooking oil, or use parchment paper then layer some sliced carrots and celery on it.
Lay the fish fillet on top and drizzle with vinaigrette. No need for salt and pepper.
Wrap it up and bake in a 400 F oven for 20 minutes. Check to see that the fish flakes easily and you're done.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!