I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Friday, January 8, 2016

Creamy Butterscotch Fudge

You only need a little square of this rich and creamy fudge to satisfy your sweet tooth. 

 300 g  bag butterscotch chips
1  2/3 cups white chocolate chips or melting discs (plus more for drizzling)
1 - 300 ml can sweetened condensed milk
sugar cinnamon to sprinkle

 Line an 8 X 8 pan with parchment paper. You can cut the corners to fit as the fudge will not ooze underneath the paper.

 In a large pot and on low heat, melt the butterscotch chips and white chocolate chips with the condensed milk. This will only take a few minutes.

 Stir well and pour into the prepared pan.

 Melt a few white chocolate chips in the microwave and drizzle as much as you want on top of the fudge. Sprinkle sugar cinnamon for a little sparkle. (1/4 cup sugar to 1 tbsps cinnamon ratio is what I use)

 Set at room temperature a few hours. Once set you can lift the parchment out of the pan and cut your yummy fudge into
1" squares.




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