This was one of our first attempts.
Start by cooking the sticky rice, then set it aside for 1 hour to cool. Once cooled you can try adding a little vinaigrette to the rice or just leave it plain. Cut the carrot and cucumber into very thin strips. You can leave the shrimp whole or slice them.
Take a sheet of rice paper and dip it into lukewarm water. (We left the first one we tried in the water for just a few seconds and it turned into a sticky mess, literally dip it in and out of the water!)
We then laid the sheet on a piece of parchment paper for ease of handling. We waited 1 minute for the rice paper to become pliable then started adding the filling. Before putting a layer of sticky rice down we sprinkled some parsley on this sheet.
Here's my daughter placing the whole shrimp, carrot and cucs on top of the rice. Then she used the parchment to lift and roll similar to rolling a jelly roll cake with a dishtowel. Don't forget to tuck in the ends.
She had the idea of squirting some Ma vinaigrette down the middle before rolling. Good idea!
We had alot of fun making these. It was the first time but it won't be the last.