But if you still have turkey leftovers.....
3/4 lb pasta (I used linguini)
2 cups cooked turkey
1/4 lb bacon, chopped
1/2 cup whipping cream 35%
1/2 cup parmesan
2 tbsps parsley
1 tbsp olive oil
1/2 tsp salt
1/2 cup chopped onion
2 cups chopped spinach/greens
In a bowl mix eggs, cream, parmesan, salt and olive oil and set aside.
Fry bacon in a pan, then add onion and cook until translucent. Toss in turkey and parsley.
Cook pasta and drain. While hot pour in the egg mixture and stir well to coat. Add the turkey and the chopped spinach.
Serve with more parmesan.
Hopefully that's the end of the turkey leftovers!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!