Beef Teriyaki

As with the Orange Teriyaki Pork I made last week
http://hotandcoldrunningmom.blogspot.ca/2016/02/orange-teriyaki-pork.html
I started with this teriyaki sauce:

1/2 cup soya sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 garlic cloves, finely chopped
1/4 tsp pepper
1/4 cup hoisin sauce
1/2 tsp sriracha 
2 tsp cornstarch
1 tsp ginger

Whisk the sauce ingredients together and cook over medium heat until thickened enough to coat a spoon.

Cool completely.

Makes 1 cup sauce

3 lb beef top sirloin
2/3 cup teriyaki sauce
2 onions sliced

Pour the sauce over the sirloin in a ziplock bag along with sliced onions. I had done this a few weeks ago to freeze as I was preparing for a house guest.

But as long as you marinade the meat a couple of hours that's good too.

Defrost in fridge, if frozen, then place in a roasting pan and pour the sauce and onions over the top.

Roast in a 350 F oven 80-90 minutes, then let rest on a platter 10 minutes before slicing.

Heat the pan and add water or broth mixed with a little flour to it, scraping up all the brown baked on flavour. Then just add a few shakes of steak spice and pour over to serve.

I didn't get another picture of the meat plated as I didn't want to be irritating to our guest, like my family says I am with food picture-taking : )