2 cups shredded coconut
1/4 cup butter
Yep, that's it!
Just combine the coconut and butter in a food processor and press into an ungreased 9" pie plate using the back of a spoon. You can use it as is or for a toasted coconut bake at 350 F 5-7 minutes.
Cool and fill. I made Double Coconut Cream Pie here.
Chocolate would be good. Come to think of it....pineapple would be good too! I'm sure you can think of your own flavour combinations.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!