A light nibble...
4 oz feta
3 oz cream cheese
1 tbsp lemon juice
1/4 tsp pepper
2 1/2 tbsps olive oil
sundried tomatoes in oil, chopped
fresh basil leaves, chopped
Pulse the feta and cream cheese together in a food processor, then add lemon juice and pepper. Make sure the feta is completely processed.
Pour the olive oil in while the processor is running. Chill until ready to use.
Slice cucumber and top with a dollop of cheese. Garnish with sundried tomatoes and basil and serve.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!