These may not be everyone's cup of tea, but if you are looking for a no-flour muffin this is a moist little bite.
2 cups canned chickpeas, drained
1/4 cup peanut butter
1/2 banana, sliced
1 egg yolk
2/3 cup brown sugar
2 tsps vanilla
1/4 tsp baking powder
1/8 tsp salt
3/4 cup chocolate chips
Start by whirring the chickpeas in a food processor.
Then add the remaining ingredients except the chocolate chips. Once it becomes a nice looking batter fold in the chocolate chips.
Pour into 24 small muffin tins lined with paper. This batter does not rise. Bake at 350 F for 20 minutes then enjoy, practically guilt-free.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!