wooden skewers, that have been soaked in water
mini frozen brussels sprouts
Because I was using mini sprouts I cut the bacon strips in half lengthwise. I think if I were using larger sprouts I would cut them in half, so either way cut the bacon I guess.
So defrost the brussels sprouts. Thread one end of bacon onto a skewer, add a sprout then weave the bacon around and onto the skewer and continue filling your skewer like that.
Once they are prepared give them a good sprinkling of garlic powder and fresh ground pepper.
Slip them onto the barbecue in between the meat and potatoes. They won't take up much room. We used the Cookina reusable grilling sheet here. Works great!
Barbecue (or oven temperature) around 400F for 15-20 minutes. Then discover how good brussels spouts can be.
Bacon makes everything good : )