Summer is in full swing now! Here is a cool and easy treat that you won't need any special equipment to make.
4 cups cubed honeydew
1 tbsp lemon juice
1/4 cup honey
1/4 cup water
Spread the cubed honeydew out without overlapping on a parchment lined sheet and freeze overnight.
Add the lemon juice, honey and water to the frozen honeydew in a food processor and pulse until you reach a smooth consistency. It might look crumbly at first, just keep going.
You may want to add a little more water or honey depending on your preference for slushiness and sweetness.
Serve immediately or store a couple of weeks in the freezer.
Once frozen just sit it out on the counter a few minutes before scooping.
Now to try cantalope...... : )
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!