It is too hot to bake! But these goodies are easy to make and won't keep you away from the pool long.
3 1/2 cups cornflakes
1 1/3 cups chocolate chips
1/2 cup white chocolate melting discs
1/2 cup peanut butter
2/3 cup chopped walnuts
2 tbsps salted pumpkin seeds
Melt the chocolate chips in a double boiler or microwave, then stir in the peanut butter.
In a large bowl mix the cereal, walnuts and seeds together. Stir in the chocolate and mix well.
Drop by spoonfuls onto a parchment lined tray.
Melt the white chocolate and put it in a small plastic bag. Snip off the corner and drizzle the chocolate over the cookies.
Set in the fridge for about 10 minutes and these chocolatey snacks are good to go!
Also store them in the fridge so they don't get melty.
Did I mention how easy these were to make?
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!