Getting overrun by garden tomatoes?
Here's a tasty breakfast idea.
Half a tomato. I tried the scallopped edge but ended up with 2 uneven halves, oh well.
Anyways, scoop out the pulp and put it in the freezer for when you're making a veggie soup.
Salt and pepper the inside of the tomato and crack an egg into each half. Top with some shredded cheese, chopped onion and grated parmesan.
Bake at 400 F for 15 minutes then broil 2-3 minutes.
Got the idea for this from SusanSprouts on Instagram
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!