These pickles are sweet, tangy and super easy to make!
1 bunch of radishes, sliced
1/2 cup apple cider vinegar
1/2 cup sugar
1/4 cup water
1 tsp salt
1 tsp pickling spice
1 bay leaf
Sterilize jars and pack with thinly sliced radishes.
Mix the remaining ingredients in a pot and bring to a boil.
Pour hot liquid into each jar leaving about 1/2" head space.
Seal and store in fridge for 3-4 months.
Or process in a hot water bath to store longer on the shelf.
This is the method I use to sterilize and process jars.
The red colour comes out of the peel almost immediately,
and you're left with this pretty pink pickle!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!