Instead of dipping my fillets in egg I thought I'd try something different. I used this Cressy Mustard with Chardonnay that was gifted to me by a friend who lives in Prince Edward County Ontario where it's made. Mixed it with mayo and it worked very well.
2 basa fillets (approx 400 g total)
1 tsp grainy mustard or dijon
1 tbsp mayonnaise
1/4 - 1/2 cup panko crumbs
pink himalayan salt
So pat dry the fillets with a paper towel, then mix the mustard and mayo together and spread it all over the fillets.
Have the panko in a bag and drop fillets in, one at a time, and shake gently to coat. Lay them on a lined baking sheet, sprinkle the salt and lemon pepper.
Bake at 400 F for 25-30 minutes.
And here's a shot of one of the beautiful beaches in Prince Edward County.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!