3/4 cup flour
1/4 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup cocoa powder
1/4 tsp cinnamon
1 tbsp instant coffee granules
3/4 cup chocolate chips
1/2 cup vegetable oil
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 1/2 cups shredded green tomato
Start by shredding the green tomatoes and leave them in a colander for 30 minutes. Mix the dry ingredients together in a separate bowl up to and including the chocolate chips.
In a larger bowl mix the eggs, oil, sugars and vanilla together then fold in the green tomato.
Add the dry ingredients to the wet and stir just until combined. Pour into prepared 9 X 5" loaf pan.
Bake at 350 F for 55-60 minutes or until tester comes out clean. Cool 10 minutes before removing from pan.
And any extra shredded green tomato can be frozen and used later.
A bagged enough for more Chocolate and Green Tomato Bread!